SV-56 Sous Vide Cooking Machine,China Sous Vide Cooking Equipment Supplier

English

Russian

Spanish

Description

Sous vide equipment is designed to regulate the temperature from room temperature to Max.85 degree. The products remain juicy and will intensify their natural color and flavor. Entirely new taste sensations can be created with all these products through the sous vide process.

Application of Sous Vide Cooking Machine

Sous vide equipment is applied in meat, poultry, fish, vegetables and desserts. It is used to cook vacuum-packed meat, poultry, fish and vegetables.

Parameter

Model	SV-56
Voltage(V)	100-240V 50/60HZ according to the different market
Maximum Temperature	85Degree
Capacity	56Liters
N.W.	27KGS
G.W.	32KGS
Consume Power(kW)	2.0
Internal Dimensions(mm)	654mm(L) × 530mm(W) × 200mm(H)
Outer dimension(mm)	694mm(L) × 673mm(W) × 310mm(H)
Consume power	2400W

DZ-260PD
Since Shanghai Landytop Industry Co.,Ltd found in 1995, we have carried out extensive modification and optimization work on the vacuum packaging machine based on the original techniques. Our vacuum packing equipment takes the lead in the market due to its exquisite appearance and intrinsic quality....

Tag: Double Chamber Vacuum Packing Equipment | Double Chamber Vacuum Packing Machine | Double Chamber Vacuum Packaging Equipment | Double Chamber Vacuum Packaging Machine

DZ-700-2ES
DZ-700/2ES floor type vacuum packing equipment is applicable to vacuum packing of various food, medicine, marine food, chemical product and electrical product....

Tag: Chamber Vacuum Packing Machine for Chemical Product | Chamber Vacuum Packing Machine for Food | Chamber Vacuum Packing Equipment for Medicine | Chamber Vacuum Packing Equipment for Fruit