Related Searches: Commercial Table Top Vacuum Sealing Machine for Fruit | Commercial Table Top Vacuum Sealing Machine for Chemical Product | Commercial Table Top Vacuum Sealing Machine for Food | Commercial Table Top Vacuum Sealing Equipment for Medicine
Product List

SV-56

Description

Sous vide equipment is designed to regulate the temperature from room temperature to Max.85 degree. The products remain juicy and will intensify their natural color and flavor. Entirely new taste sensations can be created with all these products through the sous vide process.

Application of Sous Vide Cooking Machine

Sous vide equipment is applied in meat, poultry, fish, vegetables and desserts. It is used to cook vacuum-packed meat, poultry, fish and vegetables.

Parameter

Model SV-56
Voltage(V) 100-240V 50/60HZ according to the different market
Maximum Temperature 85Degree
Capacity 56Liters
N.W. 27KGS
G.W. 32KGS
Consume Power(kW) 2.0
Internal Dimensions(mm) 654mm(L) × 530mm(W) × 200mm(H)
Outer dimension(mm) 694mm(L) × 673mm(W) × 310mm(H)
Consume power 2400W
Related Products